The Health Impacts of Food Insecurity within an Urban Environment - Free Essay Example

Sample details Pages: 7 Words: 2133 Downloads: 3 Date added: 2019/02/15 Category Health Essay Level High school Tags: Food Insecurity Essay Did you like this example? It completely disregards and invalidates the implementation of local markets (non-liquor stores and gas stations). A study was conducted in a low-income neighborhood in San Diego, California; which is known for providing access to â€Å"affordable, fresh, healthy and culturally appropriate foods† (Pascale et al, 1). This study focused on the ethnicity and cultural acceptability to comprehend social geographies. Don’t waste time! Our writers will create an original "The Health Impacts of Food Insecurity within an Urban Environment" essay for you Create order As a result of this study, almost 50% of the surveyed food stores are classified as ethnic markets. This particular group of stores consisted mostly of grocery, specialty, and convenience stores. The overlaying trend that can be found amongst of these stores is that they are small businesses, that generally cater to the regional demographic. â€Å"In fact, 80% of independent grocery stores in City Heights, are associated with a specific ethnic group. Unlike liquor stores or gas stations, which almost never have any obvious ethnic affiliation, these types of stores are more likely to offer fresh produce, meat, bread, dairy, and other food staples† (Pascale et al, 9). Ethnic markets/stores contribute greatly to the surrounding community by marketing to specific groups where products and/or food culture aren’t normalized within the United States (Asian markets, halal, etc.) (Pascale et al. 2017). Despite their vast contributions, these markets are often racialized, and the faà §ade of innutritious expensive food being sold inside a â€Å"hole-in-a-wall.† This false imagery leads to unintentional harm within ethnic food systems due to lack of understanding and consciousness of distinctive needs of heterogeneous communities and groups (Pascale et al. 2017). An example of this misunderstanding can be seen in through initiatives where racial and cultural implications aren’t considered and strictly follow the parameters set by the USDA. An example of such initiatives is Michelle Obama’s â€Å"Let’s Move† campaign against child obesity. The $400 million initiative’s proposed goal was to essentially bring quality food retailers to disadvantaged low-income areas (Holtzman 2010). â€Å"†¦proposed as part of the fiscal year 2011 budget, [it] aims to boost public health by eliminating urban and rural food deserts within 7 years† (Holtzman, 1). When analyzing these initiatives, one of the common factors that is often overlooked is affordability. Pascale et al defines affordability as the reasonable or lower pricing of fresh produce. Through the Pascale’s study, research noted that ethnic markets have tendency to be affordable for residential community, purchasing â€Å"fresh produce at a lower price than non-ethnic markets† (Pascale et al, 12). This occurs due to the higher percentage of smaller grocers (ethnic grocers) where a large array of produce is sold. Comparatively to non-ethnic stores (mostly convenience stores and gas stations) counterparts where the finite variety of products is typically priced higher than the national average (Pascale et al 2017). Two other neglected factors that Pascale mentions are cultural acceptability and accessibility. â€Å"[Cultural acceptability is] the [protection of] the rights of food insecure people, fosters sustainable livelihoods, addresses the cultural value of food practices, acknowledges situated knowledge of nutrition and health, and promotes food sovereignty and non-hierarchical food-related decision-making. In an urban setting where the majority of the population obtains food from retailers, ethnic markets are places that provide more than specific ingredients; they sustain immigrant livelihood, enable food of racial and ethnic identities through food practices† (Pascale et al, 13). Accessibility involves overall community (or individual) availability, attainability, mobility, and convenience. It examines the requirement of mobility and/or access to transportation for traveling to stores. â€Å"†¦walking access to transportation to travel to a store doesn’t guarantee availability of fresh, healthy, and affordable food†¦[and] its corporate structure, large size, low prices, and high diversity make it an atypical ethnic market and statistical outlier, it would bias the comparison between ethnic and non-ethnic markets†¦Ã¢â‚¬  (Pascale et al, 13). Researcher, Christopher E. Plano analyzes this relationship between mobile/transit accessibility and employment access. He studies low-income communities within Baltimore, Maryland through the application of transportation analysis zones (TAZ). This highlights how mobile access (or lack thereof) contributes to the dilemma of food security within an urban setting. â€Å"Nationally, low-income individuals often live in areas with few employment opportunities8,9,10,11,12,13 and few supermarkets that provide healthy food.14,15,16 Because of limited income, these individuals cannot relocate to wealthier areas where these necessities are located17 or afford personal transportation18 to travel to these areas. As a result, they spend considerable time and money to access jobs and healthy food using public transit.† (Plano 2015, 2). Despite being debunked by endless research and study, the analytical paradigm of food accessibility still remains applicable where the â€Å"desert metaphor remains powerful and, as we have experienced in years of fieldwork in the community, is used extensively by local residents and community organizations to describe the neighborhood’s food environment and justify change† (Pascale et al, 15). As with most, like Fanny Carlet (2017) and James A. Montgomery et al. (2016), would opt for a solution to urban food insecurity through law and policy, government initiatives and the community involvement. â€Å"Community gardens can take on the role of neighborhood gathering spaces, often used for large formal events in addition to informal gatherings (Lawson 2004; Saldivar-Tanaka and Krasny 2004). Urban dwellers may participate in gardening as a means of creating safe outdoor spaces that would address both negative influences of vacant lots— especially drug dealing and perception of personal safety—and alleviate space constraints due to the small size of their living quarters (Garvin, Cannuscio, and Branas 2013; Schmelzkopf 1995).† (Carlet 2017, 10) However, others like Mari Gallagher argue that the issue can’t be solved only through the implication and development of quality grocers but also through the implication of education (Holtzman 2010). â€Å"Affordable wholesome food alone does not alter eating habits† as Holtzman states and argues that several overlying cultural factors play a key role. Gallagher and Holtzman both agree that â€Å"determining which locales have the greatest need for subsidies, as well as keeping politics from affecting the flow of money, will be challenging. It is important to make sure we’ve armed with neutral data that directs the flow of resources† (2010). Throughout my research, I’ve come across a lot of data regarding the nutritional impacts of food (fruit, vegetables, sugar, etc.), diet-related illness, price disparity among healthy and non-healthy food and food accessibility. I accessed the 2018 State indicator Report on Fruits and Vegetables provided by the U.S. Department of Health and Human Services through the CDC (Center for Disease Control and Prevention). This report analyzes and emphasizes different methods so as to potentially increase the purchase, supply and demand of fruits and vegetables across the United States of America. The overriding goal of this study is to improve the U.S. population’s access to fresh fruits and vegetables. This report states that the average American doesn’t meet the necessary daily intake of fruits and vegetables, despite the substantiate health benefits. The CDC proposes that this is due to lack of access and affordability. This is very significant to those of the U.S. po pulation that face several challenges such as food insecurity. There were several key findings that were highlighted in this report. This report highlighted that as of 2018, 10 states adopted policies on the food services guidelines. It emphasizes the importance of the selling and serving of healthy foods. â€Å"Food service guidelines increase access to healthy food options (e.g. fruits and vegetables, lean proteins, and whole grains) in worksites, state agencies, parks and recreation centers and other institutional settings† (CDC, 3). Another key finding that was highlighted was that 47 U.S. states adopted policies that support farm-to-school and farm-to-ECE (Early Care and Education). This is proposed to increase the percentage of student access to locally grown produce such as school gardening, etc. it also encourages education of nutrition and agriculture. 32 states have already established food policy councils that support regional food systems and intend to increase access to nutritional food. According to the CDC only 12.2% of adults meet proper fruit intake and only 9.3% of adults meet proper vegetable intake. The statistics for food consumption amongst youth are just as bad. An average of 9% of adolescent children meet the standard fruit intake and only 2% meet the vegetable intake. Overall multiple studies and research have shown that food is linked to health. Throughout human history, food has been used for not only fundamental nourishment and necessity but has also played a significant role in medicine. The overlying rule states that poor diet quality contributes negative health impacts such as illness and obesity. Essentially, as anthropologist Ludwig Fuerbach plainly states â€Å"man is what he eats.† This report classifies these statistics into three main categories: improving fruit and vegetable access for individuals and families; improving fruit and vegetable access for children; food system support for fruit and vegetables. According to these indicators, there are an average of 27 farmer’s markets per 100,000 residents. In addition to the establishment of the 2014 State Policy on Food Service Guidelines, about 47% of school districts participate in farm-to-school programs. According 2018 data, there are about 234 local food policies in place and about 212 food hubs nationally. I additionally analyzed data from the food desert locator provided by the USDA’s Economic Research Service. This data was initially released and finalized in the early 2011. However, this data is updated regularly and was last updated in 2017. This data provides population statistics for census tracts that meet the USDA’s current definition of â€Å"food desert.† Even though this data is up to date, it however neglects to some areas where that loosely fits the qualification for food desert according to the USDA. This report provides data for the following: State (State) County name (CountyName) Census urbanized area tract (URBAN) Total population (TOTALPOP) Percentage of population with low-access to supermarket or large grocery store (PERCENT_LOWA_Pop) Number of people with low-access to supermarket or large grocery store (LOWA_POP) Percentage of total population that is low-income with low-access (PERCENT_LOWI) Number of low-income people with low-access (LOWI) Percentage of housing units without a vehicle with low-access (PERCENT_HUNV) Number of housing units without a vehicle with low-access (HUNV) Percentage of children age 0-17 with low-access (PERCENT_KIDS) Number of children age 0-17 with low-access (KIDS) Percentage of people age 65+ with low-access (PERCENT_SENIORS) About 58.5% of the U.S population has low-access to supermarkets and/or large grocery stores. About 13.7% of that population is low-income. About 281,709 people with low-income have low-access, and about 23% hold residency but don’t have access to a vehicle. About 15.6% of children between the ages of 0-17 have low-access to supermarkets. About 7.6% of elderly (age 65+) have low-access to supermarkets. Food plays a very significant role in the livliehood of all living being. Just as deer rely on vegetation for food or birds on fruit/berries and insects, humans are dependent on the sustainability of food. Just as very living creature, human acquire their sustenance from the earth and the nutrients it bears. Logically one could understand the importance of food and how it might impact one’s health, particularly when there is a significant lack of access. As the USDA characterizes food deserts as residential areas where there is a lack of access to supermarkets and grocery stores. However, this negates the how in the low-income communities where there are supermarkets, but they don’t supply nutritional fresh food. A significant amount of research and study displays the correlation between that are categorized as food deserts and the rise of obesity and food-related health risk. These studies not only highlight the monetization of food and how it along with several overl aying factors (socioeconomic status, etc.) impact the overall health of community. WORKS CITED Carlet, Fanny, et al. â€Å"Greening U.S. Legacy Cities: Urban Agriculture as a Strategy for Reclaiming Vacant Land.† Agroecology and Sustainable Food Systems, vol. 41, no. 8, 2017, pp. 887–906., doi:10.1080/21683565.2017.1311288. â€Å"Food Culture Helps Understand Life, Society and History.† Untitled Document, Lingnan University, 2018, www.ln.edu.hk/lingnan-touch/61/food-culture-helps-understand-life-society-and-history. Holzman, David C. â€Å"Diet and Nutrition: White House Proposes Healthy Food Financing Initiative.† Environmental Health Perspectives, vol. 118, no. 4, 2010, doi:10.1289/ehp.118-a156. Joassart-Marcelli, Pascale, et al. â€Å"Ethnic Markets and Community Food Security in an Urban ‘Food Desert.’† Environment and Planning A, vol. 49, no. 7, 2017, pp. 1642–1663., doi:10.1177/030851817700394. Meenar, Mahbubur R. â€Å"Using Participatory and Mixed-Methods Approaches in GIS to Develop a Place-Based Food Insecurity and Vulnerability Index.† Environment and Planning A, vol. 49, no. 5, 2017, pp. 1181–1205., doi:10.1177/030851816686352. Montgomery, James A., et al. â€Å"Soil Quality Assessment Is a Necessary First Step for Designing Urban Green Infrastructure.† Journal of Environment Quality, vol. 45, no. 1, 2016, p. 18., doi:10.2134/jeq2015.04.0192. Plano, Christopher E., et al. â€Å"Considering Public Transit: New Insights into Job and Healthy Food Access for Low-Income Residents in Baltimore, Maryland.† Environmental Justice, vol. 8, no. 3, 2015, pp. 65–71., doi:10.1089/env.2015.0003. Ramankutty, Navin, et al. â€Å"Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security.† Annual Review of Plant Biology, vol. 69, no. 1, 2018, pp. 789–815., doi:10.1146/annurev-arplant-042817-040256. Widener, Michael J., et al. â€Å"Agent-Based Modeling of Policies to Improve Urban Food Access for Low-Income Populations.† Applied Geography, vol. 40, 2013, pp. 1–10., doi:10.1016/j.apgeog.2013.01.003.

Essay on My Dream of the Ocean A Narrative Fiction

Ships do not sink because they have too many people on them. Anything that floats in or under the water could pop a hole, spring a leak or snap a bolt. What is needed is enough hands on deck to keep up the repairs. I woke up drowning again, gasping in the air as if I’d swallowed water. There was plenty of it about me. Sheets of it were sure to be falling from the sky and pounding dimpled rows into the waves. The ocean was yellow green where the light shown through the surface but here, it was black. Always. Scrubbing the uneven stubble on my newly shaved head, I brought my hands over my face and let the warmth of the palms sink into my skin. They blocked the dim red light from the clock and let me wallow in darkness for another moment.†¦show more content†¦They just didnt understand its potential, they only saw the problems. It wasnt until I was homeless and living in the lab that I noticed the resemblance between my material and the skin of a whale. Slate blue on the outside with a bubble gum pink inner strip, this was my Moby Dick. Then I got the brilliant idea of using it for underwater exploration devices. Id have to keep to more temperate zones and modulate the inside air to within twenty degrees of the outside. A wide difference would cause a catastrophic disparity in surfaces and tear it apart. If you managed just right, it settled into a semi permanent state of elasticity and hardness that could easily traverse the deep weight of the ocean. Controls could be made for automatic and manual adjustments. A diving suit could be worn to help battle the colder areas. Kept clean and oiled, this new material could potentially last forever. Id build it â€Å"green† using recyclables and fuel. This is how I got funding, through a government grant that was promoting ways to reuse and save our planet from garbage. Luck was on my side for once and I manage to complete my work before the money dried up. 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Self-Related Cognitions in Anxiety & Motivation-Free-Samples

Questions: 1.What am I good at? Skills and Talents. 2.What positive characteristics do I have? 3.What have I achieved in my life; accomplishments? 4.What do others say they like about me? 5.If someone shared my identical characteristics, what would I admire in them? Answers: 1.I feel that my skills and talent lies in the area of communication. I am a very good communicator and can delve into a conversation with people from any background. My intercultural communication skills are good and they allow me to be friendly and approachable by everyone. Intercultural Communication enables people to come closer to each other and removes the various barriers (Samovar et al., 2014). I am not a biased person and hence that adds to my skill set as when I am given a responsibility to take decision I always emerge with a decision that is unbiased in nature and serves the best of the purpose. 2.The quality of me being amicable with people has been one of the biggest positives in my character. People feel at ease when they are around me and the comfort level that they have with me is a positive characteristic of mine. I always look forward to motivate others and constantly work to motivate myself. Self-motivation allows individuals to widen their target and aspire to achieve more (Schwarzer, 2013). Such a quality that I posses is a positive characteristic of mine. I deter from having any set of prejudice and stereotypes in me and hence that allows me to be able to wiser person than others who have such mental barriers. 3.My achievements have been mainly regarding the various public interactions that I have had in my life. All such instances that I have faced with; people have instantly took a liking for me due to my amicable personality. I have given successful presentations on many topics in public and workplace both. All those presentations have been successful and the response from the audience was overwhelming. To list a few, I have received certificates for delivering impromptu speeches and winning various quiz competitions. I also trained people in successfully delivering a public speech and it has been influential to them. 4.According to those who have ever communicated with me or come in any sort of contact with me, I am regarded as a person who is approachable and friendly in nature. People refer to me as a person whose company is worth enjoying. Due to my friendly nature, I keep cracking jokes with people around me and hence I am referred to as a person with a clean sense of humor. Perception of people towards me has always been that whenever they are stuck with a problem they approach me for assisting them in sorting out the situation, even if I am not always able to solve their problem, I look forward to lend my help to them and try as much as I can. Positive attitude of mine is liked by most of the people. 5.Someone with an identical character of mine would get appreciation from for being the wise person. I will always admire the unbiased approach of that individual. Unbiased approach allows people to trust a person in matters of decision-making. I would admire strong communication skills because I would feel comfortable to around that person. A person with such qualities will emit positive rays and that will be one of the most admired quality because such people are close to everyones heart and people seldom have any apprehension in communicating with them (Seligman Csikszentmihalyi, 2014) . References Samovar, L. A., Porter, R. E., McDaniel, E. R., Roy, C. S. (2014).Intercultural communication: A reader. Cengage Learning. Schwarzer, R. (Ed.). (2013).Self-related cognitions in anxiety and motivation. Psychology Press. Seligman, M. E., Csikszentmihalyi, M. (2014). Positive psychology: An introduction. InFlow and the foundations of positive psychology(pp. 279-298). Springer Netherlands.

Cause/Effect Stress and Anxiety Essay Example

Cause/Effect Stress and Anxiety Essay Stress and Anxiety Stress is the main cause of anxiety. Many people confuse them to be the same thing. Anxiety is a disorder that more than 40 million adults in the United States suffer from. Anxiety and Depression Associate of America states that, â€Å"Anxiety disorders are the most common mental illness in the U. S. , affecting 40 million adults in the United States age 18 and older (18% of U. S. population). † By definition, stress is a mental, physical, and emotional expression of unresolved conflict in the mind and nervous system. Anxiety is a fearful concern and uneasiness in the mind. Stress can be caused by environmental and external factors, medical factors, and substance use. Anxiety is an effect on your body, mind, and behavior. (Facts amp; Statistics) Stress can be caused by environmental and external factors. These could range from personal relationships, work, school, or financial problems. Just imagine what a body would go through if their partner was being unfaithful, they lost their job, they are juggling work and school, or they are only making ends meet. All of these things or just one of them can cause mass amounts of stress in someone’s life. We will write a custom essay sample on Cause/Effect Stress and Anxiety specifically for you for only $16.38 $13.9/page Order now We will write a custom essay sample on Cause/Effect Stress and Anxiety specifically for you FOR ONLY $16.38 $13.9/page Hire Writer We will write a custom essay sample on Cause/Effect Stress and Anxiety specifically for you FOR ONLY $16.38 $13.9/page Hire Writer Looking at those circumstances, there is one major solution. Using a different mindset and allowing oneself to overcome the negative and find the positive. Some external factors could form into medical factors as well, adding double the stress. A serious medical illness, side effects from medication or a lack of oxygen could bring stress upon your body. If diagnosed with a serious medical illness, several doctor bills come along with the diagnosis. Routing back to the external factors of financial problems, this can either create stress or add more. Some side effects of medications can cause anxiety which is an effect of stress. When placed in an environment where oxygen is limited, stress is going to automatically overcome the body for survival. Illegal medications and abuse is one of the last causes of stress. Abusing alcohol, using illegal substances, and withdrawing from illicit drugs is a good way to cause stress. Using and abusing alcohol, tobacco, or illegal substances can cause an addiction to develop. Overtime this addiction will take over the body, which is initially coming from stress. If chosen to overcome an addiction, a body is going to go through withdrawals. Anxiety comes into play very heavy in this stage. Out of all the causes of stress it is guaranteed to take an effect on the body, the mind, and behavior. There are many effects anxiety can have on the body. Common effects are headache, muscle tension, and fatigue. One may think illness is to blame for that nagging headache, frequent insomnia or decreased productivity at work, but anxiety may actually be the culprit. â€Å"Anxiety is a debilitating condition, causing sufferers to constantly experience stress, worry, and uneasiness. As a chronic medical problem, anxiety can wreak havoc on your body and your brain, causing panic attacks, heart trouble, and even deadly strokes. Perhaps the most worrying aspect of anxiety is its potential to damage your brain, sometimes even permanently. † (10 Negative Effects of Anxiety on Your Brain) Having headaches, being sore and tired all the time is, of course, going to alter the way the mind functions. A mind dealing with anxiety is going to feel restless, depressed, and a lack of motivation and focus. Continuously moving, is being restless, this can occur in the mind and in behavior. Depression alone is its own disorder but it is also an effect of anxiety. These disorders should be treated medically. It is often that one with anxiety will feel no incentive or drive for what they love to do the most. Enduring all the feelings anxiety brings on someone it is going to affect the way they behave. Someone who has anxiety may feel the need to overeat, withdrawal from social environments, or abuse substances, such as tobacco or alcohol. Food becomes comfort because it lifts the mood up. This then leads to overeating because it is a dependent to make one happy. An overcrowded area can cause anxiety so therefore withdrawing from a social environment completely becomes the only option. A common stress factor is work and a day at work with stress ends in a cold beverage. This is a very typical way to handle stress until the privileges are being abused. Again it becomes a dependent to solve problems. Abusing substances was also a cause of stress that wraps back around to being an effect of anxiety. Coincidence, I think not! Anxiety and stress is not the same thing, although people may think they are. In order to avoid anxiety, the stress in one’s life needs to be resolved. Usually it always resorts back to the person. Treating only the symptoms of stress and not the overall issue is like putting on concealer to cover up acne. Wellness Coach Elizabeth Scott best puts it, We all experience stress in our lives. Unfortunately, unmanaged stress can become overwhelming and strain our relationships, health and love for life. † (Scott) Works Cited 10 Negative Effects of Anxiety On Your Brain. Medical Billing and Coding. Staff Writers, 26 May 2012. Web. 29 Apr 2013. lt;http://www. medicalbillingandcoding. org/blog/10-negative-effects-of-anxiety-on-your-brain/gt;. Facts amp; Statistics. Anxiety and Depression Association of America. N. p. , n. d. Web. 29 Apr 2013. lt;http://www. adaa. org/about-adaa/press-room/facts-statisticsgt;. Scott, Elizabeth Anne. Stress Management. 8 Keys to Stress Management. (2013): n. page. Web. 29 Apr. 2013. lt;http://stress. about. com/bio/Elizabeth-Scott-M-S-17577. htmgt;.

pork essays

pork essays On this page you will find links to the best porcupine sites on the internet. If you know of a porcupine site that should be listed here, e-mail us the internet address and we'll post it. Porcupines; Order: rodent. A porcupine's habitat and range: forests, deserts, and grasslands of North and South America, Africa, Europe, and Asia. Porcupines can weigh from 2 to 60 pounds depending on the species. A prickly coat of needle-sharp quills is the porcupine's best defense. Ordinarily the quills lay flat. But if an enemy approaches the porcupine will raise the quills and spread them, usually deterring the enemy. If the animal is not deterred the quills may lodge in the enemy's flesh when the porcupine brushes against the animal. New quills grow in to relace the lost ones. The porcupine cannot throw its quills. There are two groups of porcupines. They differ in habits and appearance. The porcupines of the Americas also climb trees. Some have been seen using their tails to hold on to branches. In the winter the North American porcupine eats evergreen needles and bark. When spring arrives they feed on leaves, buds, stems, and fruit. Depending on the species, the gestation period is from 2 to 7 months, bearing 1 to 4 young. The life span of captive porcupines can be as much as 20 years. They are nearsighted, have a deep red shine to their eyes, and four toes on each front foot and five toes on each hind foot. But, apparently, looking different does not stop porcupines from being the most popular animals at the Museum. The habitat is home to two resident porcupines, who are aptly named Cactus and Lance. The misunderstood porcupine is a boon to the Northwoods. The common porcupine (Erethizon dorsatum) is a wonderful, necessary member of Northwoods wildlife, and I'm glad it is here in large numbers. Throw stones if you want, but I'll stand by porkies. They kill trees, you say? Well, owls, wood ducks, h...

Annual Report- Starbucks Essay Example | Topics and Well Written Essays - 500 words

Annual Report- Starbucks - Essay Example The financial performance of the company during the first quarter of the current year speaks for itself. The consolidated net revenues increased to $2.7 billion, representing an increase of 4% over the previous period. Store sales increased by 4% both due to increased traffic and higher average ticket. Consolidated operating margin improved by 850 basis points to 13%. Earnings per share have registered an impressive rise of nearly 250% and stood at $0.32 in 2010 as compared to $0.09 for the comparative period in 2009. The improved performance is the result of the enthusiastic response to our products and services by our customers. Our continuing efforts at innovation, and success in providing our customers with enhanced experiences, along with cost reduction measures, have contributed to the better performance. As we continue to direct our efforts in these areas, we are confident of being able to maintain the momentum of growth that we have achieved. To consolidate the gains made by us in the previous year, and to sustain and improve on our growth, we are adopting a strategy of structural changes that is expected to improve performance through a new and powerful regional support model. In addition to making changes to our approach in established markets, we are also expanding in emerging markets, particularly China, which we foresee as our largest market outside the United States. In keeping with our mission of being more than passionate purveyors of coffee, we continue to concentrate on providing a rewarding overall experience to our customers. In this effort, we continue to be guided by our values such as respect for the individual, promoting diversity, and adherence to the highest ethical standards in all our operations. As we march ahead with the confidence generated by the success of our innovative approaches in the year just gone by, and the enthusiastic response of our

How Can Training And Development Enhance Employee Performance In An Essay

How Can Training And Development Enhance Employee Performance In An Organization - Essay Example It subscribes to the notion that phenomena and knowledge are â€Å"truths† only if they can be confirmed by the human senses, through deduction and induction methods. Express differently, the major distinctions between these types of knowledge claims are: whilst the goal of postpositivism is determinative for the purpose of verifying an a priori theory, constructivism seeks to understand for the purpose of generating theory; whilst postpositivism tends to reduce all data gathered into a single â€Å"truth,† constructivism ascribes varied meaning as warranted, and; whilst postpositivism employs empirical observation and measurement, constructivism uses social and historical construction (Creswell 2003 6). A scrutiny of the present research question reveals that it essentially requires a constructivist approach of learning because it calls for the researcher to seek an understanding of the effect of certain conditions, i.e. training and development, to the quality of work of employees. At this point, no theory is yet established or needs to be proven. The researcher goes into the research with an open, inquiring mind unfettered by any working theory, and seeks only to form a theory during the course or at the end of the research. The research question also calls for the researcher to discuss and probe into the minds of the respondents who will be engaged in the research to understand how such training and development have improved their performance in their respective work. The constructivist inquiry could be conducted best through the employment of the qualitative research approach rather than the quantitative method.